Evaluating Alternatives for Communicating About Food Risk

This article describes the development and preliminary evaluation of model materials designed as one-step in helping consumers understand how scientists assess food risk, how that information is used in food safety policy decisions and what individuals can do to protect themselves from residual risk...

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Veröffentlicht in:	Journal of Applied Communications 1994-06, Vol.78 (2)
Hauptverfasser:	Brown, J Lynne, Epp, Donald J, Fisher, Ann, King, Robert, Maretzki, Audrey N
Format:	Artikel
Sprache:	eng
Schlagworte:	computer software consumer protection development projects diffusion de l' information diffusion of information difusion de informacion enfermedades transm por alimentos evaluacion evaluation food safety foodborne diseases innocuite des produits alimentaires inocuidad alimentaria logiciel maladie transmissible par aliment programas de ordenador projet de developpement proteccion del consumidor protection du consommateur proyectos de desarrollo riesgo risk risque
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Beschreibung
Zusammenfassung:	This article describes the development and preliminary evaluation of model materials designed as one-step in helping consumers understand how scientists assess food risk, how that information is used in food safety policy decisions and what individuals can do to protect themselves from residual risks.
ISSN:	1051-0834 2476-1362 1051-0834
DOI:	10.4148/1051-0834.1401