AC Walton spring wheat

AC Walton is a hard red spring milling wheat (Triticum aestivum L. em. Thell.) with high grain yield, lodging resistance, and excellent loaf volume and gluten strength. It is resistant to powdery mildew, and moderately resistant to septona leaf and glume blotch, and fusarium head blight. AC Walton i...

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Bibliographische Detailangaben
Veröffentlicht in:	Canadian journal of plant science 1996-07, Vol.76 (3), p.479-481
Hauptverfasser:	Nass, H.G, Johnston, H.W, Blatt, C.R, Atlin, G, Walton, R.B
Format:	Artikel
Sprache:	eng
Schlagworte:	agriculture and agri-food canada registration number I-176 chemical composition cultivars descriptions disease resistance gluten high-yielding varieties lodging milling quality registration resistance spring Triticum aestivum
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	AC Walton is a hard red spring milling wheat (Triticum aestivum L. em. Thell.) with high grain yield, lodging resistance, and excellent loaf volume and gluten strength. It is resistant to powdery mildew, and moderately resistant to septona leaf and glume blotch, and fusarium head blight. AC Walton is suitable for production in Eastern Canada, particularly in the Atlantic region. Key words:Triticum aestivum, wheat (spring), cultivar description
ISSN:	0008-4220 1918-1833
DOI:	10.4141/cjps96-087