Jay orchardgrass

Jay is a cultivar of orchardgrass (Dactylis glomerata L.) developed by the Crop Science Department, University of Guelph. It was developed by half-sib progeny testing for yield, leafiness, and late-maturity. It is similar in herbage yield and plant height but slightly later maturing than the cultiva...

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Veröffentlicht in:	Canadian journal of plant science 1994-04, Vol.74 (2), p.339-340
Hauptverfasser:	BOWLEY, S. R, HANCOCK, D, WOOD, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cultivars: description, identification, tests, catalogs Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Varietal selection. Specialized plant breeding, plant breeding aims
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Jay is a cultivar of orchardgrass (Dactylis glomerata L.) developed by the Crop Science Department, University of Guelph. It was developed by half-sib progeny testing for yield, leafiness, and late-maturity. It is similar in herbage yield and plant height but slightly later maturing than the cultivar Kay. Jay is suited for situations where a late-maturing orchardgrass is desired. Key words: Orchardgrass, Dactylis glomerata, cultivar description
ISSN:	0008-4220 1918-1833
DOI:	10.4141/cjps94-065