Effect of oat bran, cotton seed hulls and guar gum on chicken egg and blood lipids during the early laying period

Fifteen Leghorn pullets were assigned to each of four experimental diets: basal layer ration or basal ration containing 30% oat bran, 3% cotton seed hulls or 0.5% guar gum from 19 to 25 wk of age. Inclusion of oat bran and cotton seed hulls lowered (P 0.05) effects on early production parameters. K...

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Veröffentlicht in:	Canadian journal of animal science 1993-09, Vol.73 (3), p.673-677
Hauptverfasser:	Lirette, A, Robinson, A.R, Crober, D.C, Lawson, P.D, Firth, N.L
Format:	Artikel
Sprache:	eng
Schlagworte:	AVENAS AVOINE BLOOD LIPIDS BRAN CHICKENS CHOLESTEROL COLESTEROL COTTONSEED COTTONSEED HUSKS CROP RESIDUES CYAMOPSIS PSORALIOIDES EGGS GOMAS GOMME GRAINE DE COTON GUMS HEMOLIPIDOS HUEVOS LIPIDE SANGUIN OATS OEUF POLLO POULET PULLETS RESIDU DE RECOLTE RESIDUOS DE COSECHAS SALVADO SEMILLA DE ALGODON SON
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Zusammenfassung:	Fifteen Leghorn pullets were assigned to each of four experimental diets: basal layer ration or basal ration containing 30% oat bran, 3% cotton seed hulls or 0.5% guar gum from 19 to 25 wk of age. Inclusion of oat bran and cotton seed hulls lowered (P 0.05) effects on early production parameters. Key words: Chicken, egg, cholesterol, cotton seed hulls, oat bran, guar gum
ISSN:	0008-3984 1918-1825
DOI:	10.4141/cjas93-074