Influence of autoclaving on the effects of Lathyrus sativus fed to chicks

Influence of autoclaving on the effects of Lathyrus sativus fed to chicks

The performance of chicks fed 82% (wt/wt) Lathyrus sativus (lathyrus) was significantly improved (P 

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Bibliographische Detailangaben
Veröffentlicht in:Canadian journal of animal science 1990-06, Vol.70 (2), p.739-741
Hauptverfasser: Rotter, R.G, Marquardt, R.R, Low, R.K.C, Briggs, C.J
Format: Artikel
Sprache:eng
Schlagworte:
Animal productions
autoclaving
Biological and medical sciences
chicks
Fundamental and applied biological sciences. Psychology
General aspects
Lathyrus sativus
nutritive value
Terrestrial animal productions
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Beschreibung
Zusammenfassung:The performance of chicks fed 82% (wt/wt) Lathyrus sativus (lathyrus) was significantly improved (P 
ISSN:0008-3984
1918-1825
DOI:10.4141/cjas90-092