Preslaughter management and dark-cutting in the carcasses of young bulls

One hundred-and-twelve yearling bulls were penned together for at least 3 mo in groups of 7 or 21. They were then shipped 150 km to an abattoir in groups of either 7 or 21, and were either regrouped or not regrouped before shipment. They were held overnight at the abattoir before slaughter. A furthe...

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Veröffentlicht in:Canadian journal of animal science 1981-03, Vol.61 (1), p.205-208
Hauptverfasser: Price, M.A, Tennessen, T
Format: Artikel
Sprache:eng
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Zusammenfassung:One hundred-and-twelve yearling bulls were penned together for at least 3 mo in groups of 7 or 21. They were then shipped 150 km to an abattoir in groups of either 7 or 21, and were either regrouped or not regrouped before shipment. They were held overnight at the abattoir before slaughter. A further seven yearling bulls were shipped and held individually before slaughter. After slaughter, muscle color was appraised by Federal graders. Load size had no significant effect on the incidence of dark-cutting, but regrouping had a dramatic effect (73 vs. 2% dark cutters, P 
ISSN:0008-3984
1918-1825
DOI:10.4141/cjas81-027