EFFECTS OF FEEDING SOYA FLOUR ON THE PERFORMANCE OF GROWING–FURRING MINK
A trial for testing the replacement value of semipurified soya flour (SF) for raw meat was conducted with 30 male Pastel mink. The SF contained 72% crude protein and its amino acid composition revealed an inferior lysine and methionine content as compared to meat. Mink were fed wet diets containing...
Gespeichert in:
| Veröffentlicht in: | Canadian journal of animal science 1974-09, Vol.54 (3), p.385-388 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | A trial for testing the replacement value of semipurified soya flour (SF) for raw meat was conducted with 30 male Pastel mink. The SF contained 72% crude protein and its amino acid composition revealed an inferior lysine and methionine content as compared to meat. Mink were fed wet diets containing zero, 9.6, 17, 24.2 and 32% SF on a dry matter basis. Weight gain was significantly lower (P |
|---|---|
| ISSN: | 0008-3984 1918-1825 |
| DOI: | 10.4141/cjas74-052 |