Effect of particle size on in situ ruminal disappearances of pea ( Pisum sativum ) organic matter, proteins and starch in dairy cows
Ruminal disappearance characteristics of OM, CP and starch relative to particle size of dehulled pea seeds were determined using the in sacco method. Fine grinding (≤502 µm) highly increased the rapidly CP and starch degradable fractions and the rate of degradation of these nutrients. Key words: Pea...
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| Veröffentlicht in: | Canadian journal of animal science 2000-03, Vol.80 (1), p.203-206 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Ruminal disappearance characteristics of OM, CP and starch relative to particle size of dehulled pea seeds were determined using the in sacco method. Fine grinding (≤502 µm) highly increased the rapidly CP and starch degradable fractions and the rate of degradation of these nutrients. Key words: Pea flour, particle size, rumen degradation, crude protein, starch |
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| ISSN: | 0008-3984 1918-1825 |
| DOI: | 10.4141/A98-105 |