Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children4
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| Veröffentlicht in: | The Journal of nutrition 2012-11, Vol.142 (11), p.1997-2003 |
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| Sprache: | eng |
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| container_end_page | 2003 |
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| container_issue | 11 |
| container_start_page | 1997 |
| container_title | The Journal of nutrition |
| container_volume | 142 |
| creator | Muthayya, Sumithra Thankachan, Prashanth Hirve, Siddhivinayak Amalrajan, Vani Thomas, Tinku Lubree, Himangi Agarwal, Dhiraj Srinivasan, Krishnamachari Hurrell, Richard F. Yajnik, Chittaranjan S. Kurpad, Anura V. |
| description | |
| doi_str_mv | 10.3945/jn.111.155135 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-3166 |
| ispartof | The Journal of nutrition, 2012-11, Vol.142 (11), p.1997-2003 |
| issn | 0022-3166 |
| language | eng |
| recordid | cdi_crossref_primary_10_3945_jn_111_155135 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| title | Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children4 |
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