Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

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Veröffentlicht in:Turkish journal of agriculture and forestry 2018-01, Vol.42 (6), p.412-422
Hauptverfasser: BORCAKLI, Mehlika, ÖZTÜRK, Tarık, YEŞİLADA, Erdem
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container_issue 6
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container_title Turkish journal of agriculture and forestry
container_volume 42
creator BORCAKLI, Mehlika
ÖZTÜRK, Tarık
YEŞİLADA, Erdem
description
doi_str_mv 10.3906/tar-1802-3
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; TÜBİTAK Scientific Journals
title Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza
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