Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme
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| Veröffentlicht in: | Turkish journal of agriculture and forestry 2013, Vol.37, p.762-771 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 771 |
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| container_issue | |
| container_start_page | 762 |
| container_title | Turkish journal of agriculture and forestry |
| container_volume | 37 |
| creator | YILDIZ, Oktay |
| description | |
| doi_str_mv | 10.3906/tar-1301-41 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1300-011X |
| ispartof | Turkish journal of agriculture and forestry, 2013, Vol.37, p.762-771 |
| issn | 1300-011X 1303-6173 |
| language | eng |
| recordid | cdi_crossref_primary_10_3906_tar_1301_41 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; TÜBİTAK Scientific Journals |
| title | Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme |
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