Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey

The fatty acid compositions of the seeds of Peucedanum ruthenicum, Peucedanum chryseum, Peucedanum palimbioides, Peucedanum obtusifolium, and Peucedanum zedelmeierianum were investigated by gas chromatography (GC). The main fatty acids in the species were found to be palmitic acid (C 16:0, 5.78%-14....

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Veröffentlicht in:	Turkish journal of biology 2012-01
Hauptverfasser:	AKPINAR, Nükhet, GÖRGÜN, Salih, AKPULAT, Hüseyin Aşkın, AKPINAR, Mehmet Ali, AKTÜMSEK, Abdurrahman, AKPINAR, Ali Emre
Format:	Artikel
Sprache:	eng
Schlagworte:	Key words: Apiaceae, Peucedanum, fatty acids
Online-Zugang:	Volltext
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Zusammenfassung:	The fatty acid compositions of the seeds of Peucedanum ruthenicum, Peucedanum chryseum, Peucedanum palimbioides, Peucedanum obtusifolium, and Peucedanum zedelmeierianum were investigated by gas chromatography (GC). The main fatty acids in the species were found to be palmitic acid (C 16:0, 5.78%-14.68%), oleic acid (C 18:1 w-9, 31.28%-68.06%), and linoleic acid (C 18:2 w-6, 15.99%-33.74%). Trace amounts of cis-vaccenic acid (C 18:1 w-7, 0.82%-1.40%) were found in the seed oils of all of the species investigated.
ISSN:	1300-0152 1303-6092 1303-6092
DOI:	10.3906/biy-1009-95