Effect of potato starch on suitability for 3D printing in golden threadfin bream ( Nemipterus virgatus ) surimi mixture preparation

Effect of potato starch on suitability for 3D printing in golden threadfin bream ( Nemipterus virgatus ) surimi mixture preparation

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Veröffentlicht in:Journal of applied biological chemistry 2021-12, Vol.64 (4), p.413-419
Hauptverfasser: Seo, Hun-Seo, Park, Ye-Lin, Park, Jeong-Cheol, Han, Hyeon-Su, Kang, Yoo-Seok, Choi, Ye-Hui, Kim, Su-Hyeong, Kim, Han-Ho, Jeong, So-Mi, Kang, Woo-Sin, Kim, Su-Ryong, Ryu, Si-Hyeong, Lee, Ji-Eun, Xu, Xiaotong, Lee, Ga-Hye, Ahn, Dong-Hyun
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container_title Journal of applied biological chemistry
container_volume 64
creator Seo, Hun-Seo
Park, Ye-Lin
Park, Jeong-Cheol
Han, Hyeon-Su
Kang, Yoo-Seok
Choi, Ye-Hui
Kim, Su-Hyeong
Kim, Han-Ho
Jeong, So-Mi
Kang, Woo-Sin
Kim, Su-Ryong
Ryu, Si-Hyeong
Lee, Ji-Eun
Xu, Xiaotong
Lee, Ga-Hye
Ahn, Dong-Hyun
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doi_str_mv 10.3839/jabc.2021.056
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title Effect of potato starch on suitability for 3D printing in golden threadfin bream ( Nemipterus virgatus ) surimi mixture preparation
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