Aproveitamento do subproduto “Mel de Cacau” para produção de bebida alcoólica fermentada / Use of the “Cocoa Honey” by-product for the production of fermented alcoholic beverage
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| Veröffentlicht in: | Brazilian Journal of Development 2021-06, Vol.7 (6), p.57956-57970 |
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| Sprache: | eng |
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| container_end_page | 57970 |
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| container_issue | 6 |
| container_start_page | 57956 |
| container_title | Brazilian Journal of Development |
| container_volume | 7 |
| creator | Donatti, Jessyka Kieppert De Sousa, Márcio Vinicius Ferreira Paixão, Marcus Vinicius Sandoval Rezende, Juliana Abreu De Sousa, Jardel Monteiro De Souza, Álvaro Henrique Nascimento Locatelli, Adrielli Ramos Dos Santos, Tiago Lopes |
| description | |
| doi_str_mv | 10.34117/bjdv7n6-276 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2525-8761 |
| ispartof | Brazilian Journal of Development, 2021-06, Vol.7 (6), p.57956-57970 |
| issn | 2525-8761 2525-8761 |
| language | eng |
| recordid | cdi_crossref_primary_10_34117_bjdv7n6_276 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Aproveitamento do subproduto “Mel de Cacau” para produção de bebida alcoólica fermentada / Use of the “Cocoa Honey” by-product for the production of fermented alcoholic beverage |
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