Hidrólise das proteínas do soro do queijo utilizando a alcalase imobilizada em pó de sabugo de milho

Hidrólise das proteínas do soro do queijo utilizando a alcalase imobilizada em pó de sabugo de milho

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Veröffentlicht in:Brazilian Journal of Development 2020, Vol.6 (7), p.45947-45953
Hauptverfasser: Cruz, Clariana Zanutto Paulino da, Vaz, Aline Buda dos Santos, Bassan, Juliana Cristina, Garrido, Saulo Santesso, Paula, Ariela Veloso de, Monti, Rubens
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container_end_page 45953
container_issue 7
container_start_page 45947
container_title Brazilian Journal of Development
container_volume 6
creator Cruz, Clariana Zanutto Paulino da
Vaz, Aline Buda dos Santos
Bassan, Juliana Cristina
Garrido, Saulo Santesso
Paula, Ariela Veloso de
Monti, Rubens
description
doi_str_mv 10.34117/bjdv6n7-281
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title Hidrólise das proteínas do soro do queijo utilizando a alcalase imobilizada em pó de sabugo de milho
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