Desenvolvimento e análise sensorial de fishbúrguer adicionado de diferentes emulsificantes
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| Veröffentlicht in: | Brazilian Journal of Development 2020, Vol.6 (7), p.43964-43974 |
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| Sprache: | eng |
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| container_end_page | 43974 |
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| container_issue | 7 |
| container_start_page | 43964 |
| container_title | Brazilian Journal of Development |
| container_volume | 6 |
| creator | Caetano, Alysson Silva, Gabriela Sousa Santos, Érika Farias dos Santos, Paula Tais Maia Carneiro, Tuânia Soares Costa, Raíssa Ingrid Santana Araujo Borges, Angela da Silva Constant, Patrícia Beltrão Lessa |
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| doi_str_mv | 10.34117/bjdv6n7-131 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2525-8761 |
| ispartof | Brazilian Journal of Development, 2020, Vol.6 (7), p.43964-43974 |
| issn | 2525-8761 2525-8761 |
| language | eng |
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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Desenvolvimento e análise sensorial de fishbúrguer adicionado de diferentes emulsificantes |
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