Potencial tecnológico e composição de Farinha de Jenipapo (Genipa americana L.) obtida por secagem em convecção
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| Veröffentlicht in: | Brazilian Journal of Development 2020, Vol.6 (6), p.33448-33467 |
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| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 33467 |
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| container_issue | 6 |
| container_start_page | 33448 |
| container_title | Brazilian Journal of Development |
| container_volume | 6 |
| creator | Cardoso, Daniel Rocha Pinto, Luan Icaro Freitas Lima, Michele Alves Soares, Iraildo Francisco Rocha, Fernanda Pereira da Silva Silva, Robson Alves Viana, Vicente Galber Freitas |
| description | |
| doi_str_mv | 10.34117/bjdv6n6-050 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2525-8761 |
| ispartof | Brazilian Journal of Development, 2020, Vol.6 (6), p.33448-33467 |
| issn | 2525-8761 2525-8761 |
| language | eng |
| recordid | cdi_crossref_primary_10_34117_bjdv6n6_050 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | Potencial tecnológico e composição de Farinha de Jenipapo (Genipa americana L.) obtida por secagem em convecção |
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