Efeito da extrusão na viscosidade de pasta, solubilidade e absorção de água de farinhas mistas pré-gelatinizadas de cascas e albedo de maracujá (Passiflora edulis flavicarpa Degener) e arroz (Oryza sativa L.)
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| Veröffentlicht in: | Brazilian Journal of Development 2020, Vol.6 (3), p.15893-15903 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 15903 |
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| container_issue | 3 |
| container_start_page | 15893 |
| container_title | Brazilian Journal of Development |
| container_volume | 6 |
| creator | Souza, Valéria França Ascheri, José Luís Ramirez Oliveira, Nandara Gabriela Mendonça Nascimento, Maria Rosa Figueiredo |
| description | |
| doi_str_mv | 10.34117/bjdv6n3-457 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2525-8761 |
| ispartof | Brazilian Journal of Development, 2020, Vol.6 (3), p.15893-15903 |
| issn | 2525-8761 2525-8761 |
| language | eng |
| recordid | cdi_crossref_primary_10_34117_bjdv6n3_457 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | Efeito da extrusão na viscosidade de pasta, solubilidade e absorção de água de farinhas mistas pré-gelatinizadas de cascas e albedo de maracujá (Passiflora edulis flavicarpa Degener) e arroz (Oryza sativa L.) |
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