Caracterização físico-química e sensorial de biscoitos tipo cookie elaborados com farinha de berinjela (solanum melongena l.) E quiabo (abelmoschus esculentus l. Moench)
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Veröffentlicht in: | Brazilian Journal of Development 2020, Vol.6 (3), p.14259-14277 |
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container_title | Brazilian Journal of Development |
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creator | Oliveira, Thayse Wilma Nogueira Damasceno, Andressa Nathanna Castro Oliveira, Victor Alves Silva, Charles Emanuel de Oliveira Barros, Nara Vanessa dos Santos Medeiros, Márcia Maria Leal Araújo, Idila Maria da Silva Medeiros, Stella Regina Arcanjo |
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doi_str_mv | 10.34117/bjdv6n3-335 |
format | Article |
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title | Caracterização físico-química e sensorial de biscoitos tipo cookie elaborados com farinha de berinjela (solanum melongena l.) E quiabo (abelmoschus esculentus l. Moench) |
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