Caracterização físico-química e sensorial de biscoitos tipo cookie elaborados com farinha de berinjela (solanum melongena l.) E quiabo (abelmoschus esculentus l. Moench)

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Veröffentlicht in:Brazilian Journal of Development 2020, Vol.6 (3), p.14259-14277
Hauptverfasser: Oliveira, Thayse Wilma Nogueira, Damasceno, Andressa Nathanna Castro, Oliveira, Victor Alves, Silva, Charles Emanuel de Oliveira, Barros, Nara Vanessa dos Santos, Medeiros, Márcia Maria Leal, Araújo, Idila Maria da Silva, Medeiros, Stella Regina Arcanjo
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container_title Brazilian Journal of Development
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creator Oliveira, Thayse Wilma Nogueira
Damasceno, Andressa Nathanna Castro
Oliveira, Victor Alves
Silva, Charles Emanuel de Oliveira
Barros, Nara Vanessa dos Santos
Medeiros, Márcia Maria Leal
Araújo, Idila Maria da Silva
Medeiros, Stella Regina Arcanjo
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title Caracterização físico-química e sensorial de biscoitos tipo cookie elaborados com farinha de berinjela (solanum melongena l.) E quiabo (abelmoschus esculentus l. Moench)
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