CHIPS DE BATATA BAROA OBTIDOS POR SECAGEM CONVECTIVA / BAROA POTATO CHIPS OBTAINED BY CONVECTIVE DRYING

CHIPS DE BATATA BAROA OBTIDOS POR SECAGEM CONVECTIVA / BAROA POTATO CHIPS OBTAINED BY CONVECTIVE DRYING

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Veröffentlicht in:Brazilian Journal of Development 2020, Vol.6 (12), p.102586-102598
Hauptverfasser: Silva, Renato Costa da, Araújo, Karoline Thays Andrade, Pereira, Joan Carlos Alves, Amadeu, Lumara Tatiely Santos, Reis, Carolaine Gomes dos, Lima, Leiliane Silva Lopes, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da
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container_end_page 102598
container_issue 12
container_start_page 102586
container_title Brazilian Journal of Development
container_volume 6
creator Silva, Renato Costa da
Araújo, Karoline Thays Andrade
Pereira, Joan Carlos Alves
Amadeu, Lumara Tatiely Santos
Reis, Carolaine Gomes dos
Lima, Leiliane Silva Lopes
Gomes, Josivanda Palmeira
Silva, Wilton Pereira da
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doi_str_mv 10.34117/bjdv6n12-703
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title CHIPS DE BATATA BAROA OBTIDOS POR SECAGEM CONVECTIVA / BAROA POTATO CHIPS OBTAINED BY CONVECTIVE DRYING
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