Evaluation of HACCP Training Under the Grade "A" Dairy HACCP Core Curriculum

Learning outcomes of two training programs using the National Conference on Interstate Milk Shipments (NCIMS) HACCP core curriculum were evaluated using a post-program questionnaire to assess participant reaction; a pre-/post-test to measure learning; and a follow-up survey to determine utilization of training information. Overall responses indicated that program materials and instruction were of value in meeting HACCP training needs; that overall participant knowledge improved; and knowledge gained was used in review and modification of dairy plant HACCP systems by survey respondents. The NCIMS core curriculum as a standardized HACCP training program meets the needs of the dairy industry.