Multi-Trait Selection Indices for Identifying New Cassava Varieties Adapted to the Caribbean Region of Colombia

Multi-Trait Selection Indices for Identifying New Cassava Varieties Adapted to the Caribbean Region of Colombia

In Colombia, the highest cassava production comes from the semi-arid region of the Atlantic Coast with relatively low yield for fresh consumption (

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Veröffentlicht in:Agronomy (Basel) 2021-09, Vol.11 (9), p.1694, Article 1694
Hauptverfasser: Leon, Rommel, Rosero, Amparo, Garcia, Jorge-Luis, Morelo, Julio, Orozco, Alfonso, Silva, Gabriel, de la Ossa, Victor, Correa, Ender, Cordero, Carina, Villalba, Leonardo, Belalcazar, John, Ceballos, Hernan
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Agricultural production
Agriculture
Agronomy
AMMI model
Arid regions
Arid zones
Cassava
Cloning
Consumption
Cultivars
Environmental conditions
Flavor
Frequency analysis
fresh consumption
Genotype & phenotype
Genotypes
Herbicides
Life Sciences & Biomedicine
Lin and Binns index
Palatability
phenotypic stability
Plant Sciences
Science & Technology
Semi arid areas
Semiarid lands
Sensory evaluation
Stability analysis
varietal adoption
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Zusammenfassung:In Colombia, the highest cassava production comes from the semi-arid region of the Atlantic Coast with relatively low yield for fresh consumption (
ISSN:2073-4395
2073-4395
DOI:10.3390/agronomy11091694