Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option
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| Veröffentlicht in: | Frontiers in sustainable food systems 2018-08, Vol.2 |
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| container_title | Frontiers in sustainable food systems |
| container_volume | 2 |
| creator | Linares-Morales, José R. Gutiérrez-Méndez, Néstor Rivera-Chavira, Blanca E. Pérez-Vega, Samuel B. Nevárez-Moorillón, Guadalupe V. |
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| doi_str_mv | 10.3389/fsufs.2018.00050 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2571-581X |
| ispartof | Frontiers in sustainable food systems, 2018-08, Vol.2 |
| issn | 2571-581X 2571-581X |
| language | eng |
| recordid | cdi_crossref_primary_10_3389_fsufs_2018_00050 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| title | Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option |
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