Research note: irradiation dose and temperature effects on the sensory properties of turkey frankfurters
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| Veröffentlicht in: | Poultry science 1988-12, Vol.67 (12), p.1797-1800 |
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| container_end_page | 1800 |
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| container_issue | 12 |
| container_start_page | 1797 |
| container_title | Poultry science |
| container_volume | 67 |
| creator | Barbut, S Maurer, A.J Thayer, D.W |
| description | |
| doi_str_mv | 10.3382/ps.0671797 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1988-12, Vol.67 (12), p.1797-1800 |
| issn | 0032-5791 1525-3171 |
| language | eng |
| recordid | cdi_crossref_primary_10_3382_ps_0671797 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | ALIMENTOS ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE CARNE DE PAVO CHLORURE DE SODIUM CLORURO DE SODIO FOODS IRRADIACION IRRADIATION MEAT PRODUCTS ORGANOLEPTIC ANALYSIS PRODUCTOS DE LA CARNE PRODUIT ALIMENTAIRE PRODUIT CARNE SODIUM CHLORIDE TEMPERATURA TEMPERATURE TURKEY MEAT VIANDE DE DINDE |
| title | Research note: irradiation dose and temperature effects on the sensory properties of turkey frankfurters |
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