The effect of water soaking, brining and cooking procedure on tenderness of broilers

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Veröffentlicht in:	Poultry science 1976-01, Vol.55 (4), p.1494-1497
Hauptverfasser:	Oblinger, J.L., Janky, D.M., Koburger, J.A.
Format:	Artikel
Sprache:	eng
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container_title	Poultry science
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creator	Oblinger, J.L. Janky, D.M. Koburger, J.A.
description
doi_str_mv	10.3382/ps.0551494
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identifier	ISSN: 0032-5791
ispartof	Poultry science, 1976-01, Vol.55 (4), p.1494-1497
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
title	The effect of water soaking, brining and cooking procedure on tenderness of broilers
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