A survey of educational materials available for training food processing and food service employees in the area of sanitation including: personal hygiene, microbiology, food borne illness, cleaning and sanitizing, food safety, and food plant construction [Bibliography]

A survey of educational materials available for training food processing and food service employees in the area of sanitation including: personal hygiene, microbiology, food borne illness, cleaning and sanitizing, food safety, and food plant construction [Bibliography]

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Poultry science 1975-05, Vol.54 (3), p.927-944
1. Verfasser: Schuler, G A
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:
ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0540927