A Comparison of Cooking Methods for Boneless Turkey Rolls and Bars

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Veröffentlicht in:	Poultry science 1964-11, Vol.43 (6), p.1572-1577
Hauptverfasser:	Fry, Jack L., Goertz, Grayce E., Taylor, M. Hal, Hooper, Anna S.
Format:	Artikel
Sprache:	eng
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source	EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
title	A Comparison of Cooking Methods for Boneless Turkey Rolls and Bars
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