Evaluation of selected characteristics of market Dhap Khoa
Dhap khoa is heat desiccated traditional Indian milk product. It has higher moisture content than other two khoa types (pindi and danedar). In this paper, some important characteristics (chemical, colour and textural) of six market dhap khoa samples were evaluated. Moisture of dhap khoa was statisti...
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| Veröffentlicht in: | Indian journal of dairy science 2023, Vol.76 (5), p.433-437 |
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| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Dhap khoa is heat desiccated traditional Indian milk product. It has higher moisture content than other two khoa types (pindi and danedar). In this paper, some important characteristics (chemical, colour and textural) of six market dhap khoa samples were evaluated. Moisture of dhap khoa was statistically highly significant (p0.05). Its moisture content ranges from 40.77 ±0.33 % to 43.77 ± 0.15 %. Colour characteristics(L*, a*, b*)of market dhap khoa samples were found statistically highly significant from each other i.e., between market sample group (p |
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| ISSN: | 0019-5146 2454-2172 |
| DOI: | 10.33785/IJDS.2023.v76i05.003 |