Determination of Difenzoquat in Cereals by GC/MS
An analytical method by GC/MS has been established for the herbicide difenzoquat in cereals. Difenzoquat was extracted with acetone, concentrated with a rotary evaporator, and applied to an Extrelut 20 column. The column was washed with n-hexane, eluted with ethyl acetate containing 4% formic acid,...
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Veröffentlicht in: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1998/12/05, Vol.39(6), pp.431-435_1 |
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Format: | Artikel |
Sprache: | eng ; jpn |
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Zusammenfassung: | An analytical method by GC/MS has been established for the herbicide difenzoquat in cereals. Difenzoquat was extracted with acetone, concentrated with a rotary evaporator, and applied to an Extrelut 20 column. The column was washed with n-hexane, eluted with ethyl acetate containing 4% formic acid, and concentrated. The residue was dissolved in 0.1mol/L NaOH solution, adsorbed on an ODS mini column, washed with 50% methanol, and eluted with ethyl acetate containing 4% formic acid. The elute was concentrated and analyzed by GC/MS. This method gave a recovery of over 80% with a C. V. below 6% and a detection limit of 1μg/kg. This method, with excellent sensitivity and selectivity, should be useful as a routine analytical method for cereals. |
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ISSN: | 0015-6426 1882-1006 |
DOI: | 10.3358/shokueishi.39.6_431 |