Identification of principal pigments in haematococcus algae color
HPLC analysis of haematococcus algae color revealed 4 principal pigments which exhibited UV-V is spectra similar to that of astaxanthin. HPLC analysis of saponified haematococcus algae color and LC/APCI-MS analysis of the haematococcus algae color suggested that the pigments were a group of astaxant...
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Veröffentlicht in: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1998/12/05, Vol.39(6), pp.368-374_1 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng ; jpn |
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Zusammenfassung: | HPLC analysis of haematococcus algae color revealed 4 principal pigments which exhibited UV-V is spectra similar to that of astaxanthin. HPLC analysis of saponified haematococcus algae color and LC/APCI-MS analysis of the haematococcus algae color suggested that the pigments were a group of astaxanthin monoesters. The 4 principal pigments were identified as the astaxanthin monoesters with linolenic, linoleic, oleic, and palmitic acids, by LC/APIC-MS analyses of synthetic esters of astaxanthin |
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ISSN: | 0015-6426 1882-1006 |
DOI: | 10.3358/shokueishi.39.6_368 |