Injury and Recovery of Bacteria Subjected to Physico-Chemical Stresses
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Veröffentlicht in: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1972/06/05, Vol.13(3), pp.173-183 |
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container_issue | 3 |
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container_title | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) |
container_volume | 13 |
creator | MORICHI, Toshiki |
description | |
doi_str_mv | 10.3358/shokueishi.13.173 |
format | Article |
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identifier | ISSN: 0015-6426 |
ispartof | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1972/06/05, Vol.13(3), pp.173-183 |
issn | 0015-6426 1882-1006 |
language | eng |
recordid | cdi_crossref_primary_10_3358_shokueishi_13_173 |
source | EZB-FREE-00999 freely available EZB journals |
title | Injury and Recovery of Bacteria Subjected to Physico-Chemical Stresses |
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