Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese

Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese

The Total Bacterial Count, proximate composition, and sensory evaluation of West African Soft Cheese supplemented with aqueous and ether extracts of the spice Aframomum melegueta (at 0%, 1%, 2% and 3% each) were determined with a completely randomized design.  Effects of the spice were monitored for...

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Veröffentlicht in:Bangladesh journal of animal science 2017-04, Vol.46 (1), p.51-56
Hauptverfasser: Badmos, AA, Imam, AA, Annongu, AA, Yusuff, AT, Kayode, RMO, Salami, KO, Ahutu, IA, Lawal, AO
Format: Artikel
Sprache:eng
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Zusammenfassung:The Total Bacterial Count, proximate composition, and sensory evaluation of West African Soft Cheese supplemented with aqueous and ether extracts of the spice Aframomum melegueta (at 0%, 1%, 2% and 3% each) were determined with a completely randomized design.  Effects of the spice were monitored for 3 days. The results revealed that 3% concentration of the ether extract of the spice was the most inhibitory (p
ISSN:0003-3588
DOI:10.3329/bjas.v46i1.32177