PERCEPÇÃO DA IMAGEM CORPORAL E COMPORTAMENTO ALIMENTAR: ESTUDO COM ACADÊMICOS DE CENTRO UNIVERSITÁRIO

The concept of corporal image includes how own body, taking into account their constituent parts, as well as the feelings related the those characteristics. The entrance in academica life provokes alterations in the feeding behavior, and the exposition to the new social environment they can bring as...

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Veröffentlicht in:Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 2019, Vol.11 (15), p.29-50
Hauptverfasser: Carvalho, Mateus Barros de, Silva, Paula Maria da, Carvalho, Luiza Marly Freitas de, Lima, Antonio Marcos Vaz de, Lopes, Keila Cristiane Batista Bezerra
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Sprache:eng
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Zusammenfassung:The concept of corporal image includes how own body, taking into account their constituent parts, as well as the feelings related the those characteristics. The entrance in academica life provokes alterations in the feeding behavior, and the exposition to the new social environment they can bring as consequence an increase in dissatisfaction. Objective: To investigate the satisfaction with the body image and eating behavior of academics at a university center. Methods: For data collection, the following instruments were used. The evaluation was performed with anthropometric measurements, as size and weight measurements. In order to diagnose the nutritional status, the body mass index was used. In order to evaluate the study variables; we used the Body Checking questionnaires Questionnaire. Male Body Checking Questionnaire, Body Shape Questionnaire and EAT-26. Results: According to the Body Mass Index, the female gender had a higher rate of adequacy (70.4%), in relation to the masculine (58,9%). The EAT-26 questionnaire showed that 85% of male engineering students presented risk for Feeding Disorders, in relation to the female psychology (89.8%). Conclusion: In terms of feeding behavior, the women scored higher than men, which suggests a higher susceptibility to Feeding Disorders development in men.
ISSN:1983-3253
1983-3253
DOI:10.32905/19833253.2019.11.15p29