Exploring Opportunities for Malting Barley Production in Florida: HS1420, 9/2021

This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Z...

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Veröffentlicht in:EDIS (Gainesville, Fla.) Fla.), 2021-09, Vol.2021 (5)
Hauptverfasser: Barrett, Charles E., Zotarelli, Lincoln, Willis, Sylvia M., Capasso, Jay M., Carter, Ethan T., Broughton, De, Athearn, Kevin R., MacIntosh, Andrew, Halbritter, Alicia N, Smith, Matthew T., Korus, Kevin A., Leonard, Daniel J.
Format: Artikel
Sprache:eng
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Beschreibung
Zusammenfassung:This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard.https://edis.ifas.ufl.edu/hs1420
ISSN:2576-0009
2576-0009
DOI:10.32473/edis-hs1420-2021