Federal Regulation of the Food Industry: Part 1, The Regulatory Process

Federal Regulation of the Food Industry: Part 1, The Regulatory Process

This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultu...

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Veröffentlicht in:EDIS (Gainesville, Fla.) Fla.), 2005-05, Vol.2005 (4)
Hauptverfasser: Schmidt, Ronald H., Archer, Douglas L., Olexa, Michael T.
Format: Artikel
Sprache:eng
Schlagworte:
FS118
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Zusammenfassung:This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005.  FSHN0510/FS118: Federal Regulation of the Food Industry—Part 1: The Regulatory Process (ufl.edu)
ISSN:2576-0009
2576-0009
DOI:10.32473/edis-fs118-2005