Basal ice microbiology at the margin of the Greenland ice sheet
Basal ice at the margin of the Greenland ice sheet was studied with respect to its physical characteristics and microbiological community. The basal ice contained high concentrations of dissolved ferrous Fe and must therefore be anoxic. Oxygen consumption experiments indicate that 50% of the oxidati...
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Veröffentlicht in: | Annals of glaciology 2010, Vol.51 (56), p.71-79 |
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Sprache: | eng |
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Zusammenfassung: | Basal ice at the margin of the Greenland ice sheet was studied with respect to its physical characteristics and microbiological community. The basal ice contained high concentrations of dissolved ferrous Fe and must therefore be anoxic. Oxygen consumption experiments indicate that 50% of the oxidation was due to biological activity while the rest could be attributed to chemical processes, most likely weathering reactions with ferrous Fe. At least six different Fe-containing mineral sources were detected in basal ice together with potential bioavailable Fe nanoparticles. An active denitrifier population was identified due to formation of 30N-dinitrogen gas after amendment of anoxic sediment slurries with 15N-NO3
−. Sulfate reduction could not be detected. The solid ice facies contained an abundant (∼108 cells cm−3) and complex microbial community that harbored representatives of at least eight major phyla within the domain Bacteria. The clone library was dominated by members of the β-subdivision of proteobacteria of which the largest proportion was affiliated to the genus Rhodoferax that comprises facultative aerobic iron reducers. The second most abundant phylum was Bacteroidetes. The solid ice facies had many physical similarities with the overlying debris-rich banded ice facies, indicating that they formed by similar subglacial processes and harbor similar microbial communities. This study extends our knowledge of life in subglacial environments such as beneath ice sheets. GenBank accession numbers: HM439882-HM439950; HQ144215-HQ144221. |
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ISSN: | 0260-3055 1727-5644 |
DOI: | 10.3189/172756411795931976 |