Gallic Acid Alleviates Injury of Intestine Induced by Escherichia Coli: Protective Role of Metalloproteinase and Antioxidants on Small Intestine In-vivo: Gallic Acid Effects on Escherichia Coli Induced Intestine Injury

Background: Escherichia coli (E. coli) is a common pathogen that can cause significant morbidity and mortality in hospitalized patients. The aim of this study was to investigate the effects of gallic acid (GA) on a mice infected with of E. coli enteritis and evaluate the serum levels of interleukin-6 (IL-6) and matrix metalloproteinase (MMP)-9, as well as any histopathological changes before and after exposure. Materials and Methods: Forty Swiss male mice were divided into four groups: Group I (negative control), Group II (received oral GA, 80 mg/kg/b.wt), Group III (orally inoculated with E. coli, 1×107 CFU, for four days), and Group IV (received oral GA, 80 mg/kg/b.wt, for 10 days after E. coli inoculation). Serum was collected to assess IL-6 and MMP-9 levels. Intestinal samples were examined for antioxidant parameters, including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase. Histopathology and immunohistochemistry were performed. Results: Group III exhibited significantly higher IL-6 and MMP-9 levels compared to the other groups (P