Susceptibility of some traditional pear cultivars of Hungarian and foreign origin to the pathogenic bacterium Erwinia amylovora

Susceptibility of some traditional pear cultivars of Hungarian and foreign origin to the pathogenic bacterium Erwinia amylovora

Ten pear cultivars have been tested under laboratory and greenhouse conditions for resistance to Erwinia amylovora strains collected in Hungary.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of horticultural science 2004-08, Vol.10 (3)
Hauptverfasser: Honty, K, Hevesi, M, Gondor, M, G. Toth, M, Bacs-Varkuti, V, Ferenczy, A
Format: Artikel
Sprache:eng
Schlagworte:
DISEASE RESISTANCE
ERWINIA AMYLOVORA
HONGRIE
HUNGARY
HUNGRIA
LAND VARIETIES
PYRUS COMMUNIS
RESISTENCIA A LA ENFERMEDAD
RÉSISTANCE AUX MALADIES
VARIEDADES INDÍGENAS
VARIÉTÉ INDIGÈNE
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Ten pear cultivars have been tested under laboratory and greenhouse conditions for resistance to Erwinia amylovora strains collected in Hungary.
ISSN:1585-0404
2676-931X
DOI:10.31421/IJHS/10/3/486