Evaluation of Micro Foss Method in Raw-vegetable and Fruits for Quality Control

Evaluation of Micro Foss Method in Raw-vegetable and Fruits for Quality Control

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Veröffentlicht in:Nihon Shokuhin Kagaku Kōgaku kaishi 2002, Vol.49 (11), p.712-718
Hauptverfasser: Kawasaki, Susumu, Nazuka, Eiichi, Inatu, Yasuhiro, Isshiki, Kenji
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container_end_page 718
container_issue 11
container_start_page 712
container_title Nihon Shokuhin Kagaku Kōgaku kaishi
container_volume 49
creator Kawasaki, Susumu
Nazuka, Eiichi
Inatu, Yasuhiro
Isshiki, Kenji
description
doi_str_mv 10.3136/nskkk.49.712
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title Evaluation of Micro Foss Method in Raw-vegetable and Fruits for Quality Control
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