Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal

Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal

An experiment was conducted to investigate the effects of inclusion of three levels of soybean oil (0%, 2% and 4%) and three sources of commercial bone meals (GBM, PBM and IBM) in the diet of broiler chicken. Body weight, weight gain, feed consumption, feed efficiency, digestibility coefficient, cal...

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Veröffentlicht in:International journal of applied sciences and biotechnology 2016-09, Vol.4 (3), p.272-280
Hauptverfasser: Tiwari, Surya Prasad, Sapkota, Maheshwor, Nepali, Dainik Bahadur, Yadav, Jagat Lal, Tiwari, Geeta Jamarkattel
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Sprache:eng
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Zusammenfassung:An experiment was conducted to investigate the effects of inclusion of three levels of soybean oil (0%, 2% and 4%) and three sources of commercial bone meals (GBM, PBM and IBM) in the diet of broiler chicken. Body weight, weight gain, feed consumption, feed efficiency, digestibility coefficient, calcium, phosphorus and ash content of blood and bone of broilers were measured. Significantly higher (P
ISSN:2091-2609
2091-2609
DOI:10.3126/ijasbt.v4i3.15424