Lung injury related to consuming Sauropus androgynus vegetable

Background: Taking Sauropus androgynus, a Malaysian food, to reduce weight began as a fad in Taiwan in 1994. Some advocates of this fad developed pulmonary dysfunction. The aim of this study is to report the lung injury in patients taking Sauropus androgynus. Methods: From July 1995 to November 1995...

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Veröffentlicht in:Clinical toxicology (Philadelphia, Pa.) Pa.), 1997, Vol.35 (3), p.241-248
Hauptverfasser: Wu, C.L. (Taichung Veterans General Hospital, Taichung, Taiwan, R.O.C.), Hsu, W.H, Chiang, C.D, Kao, C.H, Hung, D.Z, King, S.L, Deng, J.F
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Sprache:eng
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Zusammenfassung:Background: Taking Sauropus androgynus, a Malaysian food, to reduce weight began as a fad in Taiwan in 1994. Some advocates of this fad developed pulmonary dysfunction. The aim of this study is to report the lung injury in patients taking Sauropus androgynus. Methods: From July 1995 to November 1995, we investigated 104 nonsmoking patients (one male and 103 females) with chest roentgenography, pulmonary function test, and Technetium 99m-labeled diethylene triamine penta-acetate (Tc-99m DTPA) radioaerosol inhalation lung scintigraphy. Results: Among the 90 patients receiving Tc-99m DTPA inhalation lung scan, 46 (51.1%) patients had increased clearance of Tc-99m DTPA from lung and 20 (22.2%) patients had inhomogeneous deposition of the submicronic radioaerosol. Eighteen (18/100) patients had obstructive ventilatory impairment in pulmonary function test. Analyzing the results, we found that the patients with respiratory symptoms (n=42) took more vegetables (p=0.016), had increased clearance of Tc-99m DTPA (p=0.010) and had lower FEV1 (p=0.001), FEV1/FVC (p0.001), FEF25-75 (p
ISSN:0731-3810
1556-3650
1097-9875
1556-9519
DOI:10.3109/15563659709001207