Electroplasmolysis in processing of red grape varieties

Electroplasmolysis in processing of red grape varieties

The results of the experimental investigation of the influence of electroplasmolysis on the juice yield for red grape varieties are presented.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Surface engineering and applied electrochemistry 2010-04, Vol.46 (2), p.157-159
Hauptverfasser: Papchenko, A. Ya, Popova, N. A., Chobanu, V. G., Bologa, M. K.
Format: Artikel
Sprache:eng
Schlagworte:
Electrical Treatment of Biological Objects and Food Products
Engineering
Machines
Manufacturing
Processes
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The results of the experimental investigation of the influence of electroplasmolysis on the juice yield for red grape varieties are presented.
ISSN:1068-3755
1934-8002
DOI:10.3103/S1068375510020134