Impact of Contract Farming on Productivity and Food Security Status of Smallholder Maize Farmer’s Households in Kano and Kaduna States, Nigeria

This study analyzed impact of contract farming on productivity and food security status of smallholder maize farmer’s household in Kano and Kaduna States, Nigeria. A multistage sampling technique was used to collect data from 466 smallholder maize farmers with the use of a-structured questionnaire....

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Veröffentlicht in:International journal of agriculture, environment and food sciences (Online) environment and food sciences (Online), 2021-12, Vol.5 (4), p.571-579
Hauptverfasser: NAZİFİ, Buhari, BELLO, Muhammadu, SULEİMAN, Aminu, SULEİMAN, Muhammad Sabiu
Format: Artikel
Sprache:eng
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Zusammenfassung:This study analyzed impact of contract farming on productivity and food security status of smallholder maize farmer’s household in Kano and Kaduna States, Nigeria. A multistage sampling technique was used to collect data from 466 smallholder maize farmers with the use of a-structured questionnaire. Descriptive statistics, household dietary diversity scores (HDDS), and propensity score matching were used to achieve objectives of the study. Result of descriptive statistics shown that, average age of contract participants was 39years; with farming experience of 20years and had an average farm size of 2.39 hectare. On the other hand, non-contract participants had an average age of 37years and average farming experience of 18years with a farm size average of 2.34hectare. HDDS result revealed households participating in contract farming to have mildly better food security status with an average dietary diversity score of 5.16, against non-contract participating farmers that have 3.15 household dietary diversity score average. PSM result for the impact revealed that contract farming had positively (P
ISSN:2618-5946
2618-5946
DOI:10.31015/jaefs.2021.4.17