Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions

In this study, grafted and ungrafted pepino (Solanum muricatum Ait.) plants were tested under different saline conditions. The nutrient solution experiment was conducted within October – November 2016, by employing the technique of Deep-Water Culture (DWC) in an entirely operated automatically clima...

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Veröffentlicht in:International journal of agriculture, environment and food sciences (Online) environment and food sciences (Online), 2021-06, Vol.5 (2), p.203-212
1. Verfasser: ULAS, Firdes
Format: Artikel
Sprache:eng
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Zusammenfassung:In this study, grafted and ungrafted pepino (Solanum muricatum Ait.) plants were tested under different saline conditions. The nutrient solution experiment was conducted within October – November 2016, by employing the technique of Deep-Water Culture (DWC) in an entirely operated automatically climate chamber found in the Plant Physiology Laboratory of Erciyes University, Agriculture Faculty, Kayseri, Turkey. Plants were examined under three various salt levels (i.e., 1 dS m-1, 4 dS m-1 and 8 dS m-1) by growing them in a 8 liter pots loaded constantly in an aerated Hoagland solution. The study was organized with completely randomized block design through three repetitions. The climate chamber study was performed to investigate effects of salt stress on plant growth, shoot- root fresh- dry weights, photosynthesis, leaf area formation, chlorophyll content of leaf (SPAD), leaf and root electrolyte leakage, total length of root, volume of root, and diameter of root in grafted and ungrafted pepino plants. The results showed that shoot growth, root morphological and leaf physiological responses were considerably (p
ISSN:2618-5946
2618-5946
DOI:10.31015/jaefs.2021.2.10