Utilization of soft-boiled eggs (Onsen eggs) as a food for the older adults: Investigation of the heating conditions required for soft-boiled eggs (Onsen eggs) to "Standards for foods for people with difficulty in swallowing in food"

Utilization of soft-boiled eggs (Onsen eggs) as a food for the older adults: Investigation of the heating conditions required for soft-boiled eggs (Onsen eggs) to "Standards for foods for people with difficulty in swallowing in food"

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Veröffentlicht in:Nihon Shokuseikatsu Gakkaishi 2024, Vol.34 (4), p.175-182
Hauptverfasser: Tatsuguchi, Naoko, Yanagisawa, Yukie
Format: Artikel
Sprache:eng
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ISSN:1346-9770
1881-2368
DOI:10.2740/jisdh.34.4_175