Characteristics of Managers, Cost Efficiency, Knowledge Creation, Knowledge Transfer and Standardization Work Against Security SME Business In Business Competition

This study aimed to investigate the characteristics of Managers, Cost Efficiency, Knowledge Creation, Knowledge Transfer and Standardization simultaneously work against the resistance of SME Business. For that examined how much correlation four factors of independent variables on SME Business Resili...

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Veröffentlicht in:Restaurant business 2019-06, Vol.118 (6), p.1-5
Hauptverfasser: Faeni, Dewi Puspaningtyas, Faeni, Ratih Puspitaningtyas, Hidayat, Ravindra Safitra
Format: Magazinearticle
Sprache:eng
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Zusammenfassung:This study aimed to investigate the characteristics of Managers, Cost Efficiency, Knowledge Creation, Knowledge Transfer and Standardization simultaneously work against the resistance of SME Business. For that examined how much correlation four factors of independent variables on SME Business Resilience. The purpose of this study is to examine the correlations between variables as well as the effectiveness of the characteristic Manager, Cost Efficiency, Knowledge Creation, Knowledge Transfer and Standardization simultaneously work on in practice. Sampling in this study conducted by purposive sampling, respondents were small and medium pengusahsa amounted to 50 people. Respondent is the owner or co-owner of SMEs in the Greater Jakarta neighborhood with the following criteria; doing business that occupied for 5 years or more, led UKMnya at least three years or more and sell products of daily needs of the garment, fast food products, groceries and SME businesses fruits. The study duration is 6 months. The methodology used technique is the use of SPSS and research testing was conducted over 6 months. The conclusion of this study demographically; the majority are SMEs respondents aged 20-45 years, the majority have high school education and equal level. Results from this study is that the characteristics of Managers, Cost Efficiency and Standardization Work positively correlated to the SME Business Resilience, while Knowledge Creation, Knowledge Transfer and simultaneously Labor Standards had no effect on the SME business resilience. Suggestions that the increased training for upgrading SMEs to enhance the competitiveness of SMEs.
ISSN:0097-8043
0097-8043
DOI:10.26643/rb.v118i6.7231