Vacuum drying of peeled coffee cherry beans: Drying kinetics and physiological effects

Vacuum drying of peeled coffee cherry beans: Drying kinetics and physiological effects

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Veröffentlicht in:Coffee science 2022, Vol.16, p.1-7
Hauptverfasser: Alves Rocha, Hully, Luiz Gomes Correa, Jefferson, Meira Borém, Flávio
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container_title Coffee science
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creator Alves Rocha, Hully
Luiz Gomes Correa, Jefferson
Meira Borém, Flávio
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doi_str_mv 10.25186/.v16i.1921
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title Vacuum drying of peeled coffee cherry beans: Drying kinetics and physiological effects
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