Association between Halothane Reactivity and PHI Phenotypes, and Its Significance for Predicting Meat Quality in Japanese Landrace Pigs

Association between Halothane Reactivity and PHI Phenotypes, and Its Significance for Predicting Meat Quality in Japanese Landrace Pigs

Linkage disequilibrium between the halothane reactive gene, HALn, and the PHIB, and its significance for the incidence of PSE meat and less favorable meat quality were investigated in a closed hard of Landrace pigs in Japan. The degree of linkage disequilibrium between the HAL and PHI loci was estim...

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Veröffentlicht in:Nihon Chikusan Gakkaiho 1979/08/25, Vol.50(8), pp.574-581
Hauptverfasser: WATANABE, Shozo, AKITA, Tomiji, KOISHIKAWA, Tsunekichi, NAITO, Masao, HIMENO, Kentaro
Format: Artikel
Sprache:jpn
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Zusammenfassung:Linkage disequilibrium between the halothane reactive gene, HALn, and the PHIB, and its significance for the incidence of PSE meat and less favorable meat quality were investigated in a closed hard of Landrace pigs in Japan. The degree of linkage disequilibrium between the HAL and PHI loci was estimated at 0.1091±0.0290(P
ISSN:1346-907X
1880-8255
DOI:10.2508/chikusan.50.574