Chemical composition and biological activity of Salvia officinalis essential oil

Chemical composition and biological activity of Salvia officinalis essential oil

The study was aimed at analyzing chemical composition, and biological and antibiofilm activity of L. essential oil (EO) with MALDI-TOF MS Biotyper. The main compounds of EO were a-thujone 24.6%, camphor 20.6%, 1,8-cineole 12.1%, and a-humulene 5.8%. Free radical scavenging activity was medium high....

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Veröffentlicht in:Acta horticulturae et regiotecturae 2021-11, Vol.24 (2), p.81-88
Hauptverfasser: Kačániová, Miroslava, Galovičová, Lucia, Valková, Veronika, Ďuranová, Hana, Borotová, Petra, Štefániková, Jana, Vukovic, Nenad L., Vukic, Milena, Kunová, Simona, Felsöciová, Soňa, Miklášová, Katarína, Savitskaya, Tatsiana, Grinshpan, Dmitrij
Format: Artikel
Sprache:eng
Schlagworte:
antibiofilm profile
antimicrobial activity
flavonoids
microorganisms
sage essential oil
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Zusammenfassung:The study was aimed at analyzing chemical composition, and biological and antibiofilm activity of L. essential oil (EO) with MALDI-TOF MS Biotyper. The main compounds of EO were a-thujone 24.6%, camphor 20.6%, 1,8-cineole 12.1%, and a-humulene 5.8%. Free radical scavenging activity was medium high. The highest antimicrobial activity was observed against . Changes in the biofilm structure confirmed the inhibitory action of and the most pronounced effect was observed in biofilm. The highest inhibition in antimicrobial activity was 78.45% at 125 µ.L on apple for
ISSN:1338-5259
1338-5259
DOI:10.2478/ahr-2021-0028