Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
The aim of this study was to identify lactic acid bacteria (LAB) in grapes, must and wines. A total amount of 90 samples including grape ( = 30), must (no = 30) and wine (no = 30) were collected from vineyards in Slovakia. LAB were used cultured on MRS agar with subsequent confirmation with MALDI-TO...
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| Veröffentlicht in: | Acta horticulturae et regiotecturae 2020-05, Vol.23 (1), p.21-24 |
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| creator | Kačániová, Miroslava Kunová, Simona Sabo, Jozef Ivanišová, Eva Žiarovská, Jana Felšöciová, Soňa Fatrcová-Šramková, Katarína Terentjeva, Margarita |
| description | The aim of this study was to identify lactic acid bacteria (LAB) in grapes, must and wines. A total amount of 90 samples including grape (
= 30), must (no = 30) and wine (no = 30) were collected from vineyards in Slovakia. LAB were used cultured on MRS agar with subsequent confirmation with MALDI-TOF mass spectrometry (Bruker Daltonics). Altogether, 904 isolates were identified. Members of the family Lactobacillaeceae were the most abundant in grape (60%), must (46%) and wine (51%).
,
,
,
and
genera and 27 species of LAB were isolated from the examined samples.
spp.
was the most abundant species in grape, must and wine. |
| doi_str_mv | 10.2478/ahr-2020-0006 |
| format | Article |
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= 30), must (no = 30) and wine (no = 30) were collected from vineyards in Slovakia. LAB were used cultured on MRS agar with subsequent confirmation with MALDI-TOF mass spectrometry (Bruker Daltonics). Altogether, 904 isolates were identified. Members of the family Lactobacillaeceae were the most abundant in grape (60%), must (46%) and wine (51%).
,
,
,
and
genera and 27 species of LAB were isolated from the examined samples.
spp.
was the most abundant species in grape, must and wine.</description><identifier>ISSN: 1338-5259</identifier><identifier>ISSN: 1335-2563</identifier><identifier>EISSN: 1338-5259</identifier><identifier>DOI: 10.2478/ahr-2020-0006</identifier><language>eng</language><publisher>Nitra: Sciendo</publisher><subject>grape ; lactic acid bacteria ; MALDI-TOF MS Biotyper ; must ; wine</subject><ispartof>Acta horticulturae et regiotecturae, 2020-05, Vol.23 (1), p.21-24</ispartof><rights>2020. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2001-3a160552a8a652e3c495d1e18c75e51f69473c3538ee41c0b79e10fe5a067323</citedby><cites>FETCH-LOGICAL-c2001-3a160552a8a652e3c495d1e18c75e51f69473c3538ee41c0b79e10fe5a067323</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://sciendo.com/pdf/10.2478/ahr-2020-0006$$EPDF$$P50$$Gwalterdegruyter$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://sciendo.com/article/10.2478/ahr-2020-0006$$EHTML$$P50$$Gwalterdegruyter$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,27901,27902,76133,76134</link.rule.ids></links><search><creatorcontrib>Kačániová, Miroslava</creatorcontrib><creatorcontrib>Kunová, Simona</creatorcontrib><creatorcontrib>Sabo, Jozef</creatorcontrib><creatorcontrib>Ivanišová, Eva</creatorcontrib><creatorcontrib>Žiarovská, Jana</creatorcontrib><creatorcontrib>Felšöciová, Soňa</creatorcontrib><creatorcontrib>Fatrcová-Šramková, Katarína</creatorcontrib><creatorcontrib>Terentjeva, Margarita</creatorcontrib><title>Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper</title><title>Acta horticulturae et regiotecturae</title><description>The aim of this study was to identify lactic acid bacteria (LAB) in grapes, must and wines. A total amount of 90 samples including grape (
= 30), must (no = 30) and wine (no = 30) were collected from vineyards in Slovakia. LAB were used cultured on MRS agar with subsequent confirmation with MALDI-TOF mass spectrometry (Bruker Daltonics). Altogether, 904 isolates were identified. Members of the family Lactobacillaeceae were the most abundant in grape (60%), must (46%) and wine (51%).
,
,
,
and
genera and 27 species of LAB were isolated from the examined samples.
spp.
was the most abundant species in grape, must and wine.</description><subject>grape</subject><subject>lactic acid bacteria</subject><subject>MALDI-TOF MS Biotyper</subject><subject>must</subject><subject>wine</subject><issn>1338-5259</issn><issn>1335-2563</issn><issn>1338-5259</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptkE1Lw0AQhhdRsGiP3hc8r-5HNh_e2mo1kFLBgsd1u5nolpqtuwmSf29iBD14mpfhmRnmQeiC0SseJem1fvOEU04JpTQ-QhMmREokl9nxn3yKpiHs6IAwEaVsgl7y4Pa6sa7Gui5xXkLd2MqaseUqXGjTWINnxpZ43mfwVmNb42dbA370rmzNN7rt8GpW3OZks17i1ROeW9d0B_Dn6KTS-wDTn3qGNsu7zeKBFOv7fDEriOGUMiI0i6mUXKc6lhyEiTJZMmCpSSRIVsVZlAgjpEgBImboNsmA0QqkpnEiuDhDl-Pag3cfLYRG7Vzr6_6iEkzGVCRSyp4iI2W8C8FDpQ7evmvfKUbVoFH1GtWgUQ2Oev5m5D_1vv-8hFffdn34Xf7vHBeMM_EFQL51nw</recordid><startdate>20200501</startdate><enddate>20200501</enddate><creator>Kačániová, Miroslava</creator><creator>Kunová, Simona</creator><creator>Sabo, Jozef</creator><creator>Ivanišová, Eva</creator><creator>Žiarovská, Jana</creator><creator>Felšöciová, Soňa</creator><creator>Fatrcová-Šramková, Katarína</creator><creator>Terentjeva, Margarita</creator><general>Sciendo</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PIMPY</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20200501</creationdate><title>Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper</title><author>Kačániová, Miroslava ; Kunová, Simona ; Sabo, Jozef ; Ivanišová, Eva ; Žiarovská, Jana ; Felšöciová, Soňa ; Fatrcová-Šramková, Katarína ; Terentjeva, Margarita</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2001-3a160552a8a652e3c495d1e18c75e51f69473c3538ee41c0b79e10fe5a067323</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>grape</topic><topic>lactic acid bacteria</topic><topic>MALDI-TOF MS Biotyper</topic><topic>must</topic><topic>wine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kačániová, Miroslava</creatorcontrib><creatorcontrib>Kunová, Simona</creatorcontrib><creatorcontrib>Sabo, Jozef</creatorcontrib><creatorcontrib>Ivanišová, Eva</creatorcontrib><creatorcontrib>Žiarovská, Jana</creatorcontrib><creatorcontrib>Felšöciová, Soňa</creatorcontrib><creatorcontrib>Fatrcová-Šramková, Katarína</creatorcontrib><creatorcontrib>Terentjeva, Margarita</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Acta horticulturae et regiotecturae</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kačániová, Miroslava</au><au>Kunová, Simona</au><au>Sabo, Jozef</au><au>Ivanišová, Eva</au><au>Žiarovská, Jana</au><au>Felšöciová, Soňa</au><au>Fatrcová-Šramková, Katarína</au><au>Terentjeva, Margarita</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper</atitle><jtitle>Acta horticulturae et regiotecturae</jtitle><date>2020-05-01</date><risdate>2020</risdate><volume>23</volume><issue>1</issue><spage>21</spage><epage>24</epage><pages>21-24</pages><issn>1338-5259</issn><issn>1335-2563</issn><eissn>1338-5259</eissn><abstract>The aim of this study was to identify lactic acid bacteria (LAB) in grapes, must and wines. A total amount of 90 samples including grape (
= 30), must (no = 30) and wine (no = 30) were collected from vineyards in Slovakia. LAB were used cultured on MRS agar with subsequent confirmation with MALDI-TOF mass spectrometry (Bruker Daltonics). Altogether, 904 isolates were identified. Members of the family Lactobacillaeceae were the most abundant in grape (60%), must (46%) and wine (51%).
,
,
,
and
genera and 27 species of LAB were isolated from the examined samples.
spp.
was the most abundant species in grape, must and wine.</abstract><cop>Nitra</cop><pub>Sciendo</pub><doi>10.2478/ahr-2020-0006</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| source | De Gruyter Open Access Journals; Alma/SFX Local Collection; Sciendo |
| subjects | grape lactic acid bacteria MALDI-TOF MS Biotyper must wine |
| title | Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper |
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